Another delightful read - if you like food

From the same  blog that brought you the previous one about writing tips, Steve Silberman writes about his time as a restaurant critic, in:

The Meal that Ended My Career as a Restaurant Critic

 Not only is his writing enjoyable, but the experiences cover the emergence of the American palate from the dark ages of Chicken a la King into the era of Elizabeth David, Chez Panisse, and the food movement that began in the 70′s.  A trip down memory lane with someone who was there.

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