All the best ideas I've read recently, plus some of my own. This blog will be a compendium of all the things I find interesting on the web, as well as my own opinions. It may range from aarvarks to zen, as well as including art projects of the moment and I hope it will reduce the flurry of tedious emails I have been sending of late.
Another delightful read – if you like food
From the same blog that brought you the previous one about writing tips, Steve Silberman writes about his time as a restaurant critic, in:
Not only is his writing enjoyable, but the experiences cover the emergence of the American palate from the dark ages of Chicken a la King into the era of Elizabeth David, Chez Panisse, and the food movement that began in the 70′s. A trip down memory lane with someone who was there.